Food Year 10 & 11

Year 10 Hospitality and Catering

  • Year 10

    Preparation and planning for examination in Year 11

    Unit 1 The hospitality and Catering Industry

    Unit 2 Hospitality and Catering in Action

Year 11 Hospitality and Catering

  • Year 11

    Coursework Task to include planning to include planning for a scenario and completing a practical exam producing a selection of high skilled dishes suitable for the task. Written examination at the end of the course.

    High skill Practical Work could include:

    • Fish and Meat dishes
    • Different types of Pastry e.g. choux and puff
    • Meringues
    • Decorated cakes
    • Using setting agents
    • Making Pasta
    • Bread and baked products

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