Preparation and planning for examination in Year 11
Unit 1 The hospitality and Catering Industry
Unit 2 Hospitality and Catering in Action
Food Year 10 & 11
Year 10 Hospitality and Catering
Year 11 Hospitality and Catering
Year 11
Coursework Task to include planning to include planning for a scenario and completing a practical exam producing a selection of high skilled dishes suitable for the task. Written examination at the end of the course.
High skill Practical Work could include:
- Fish and Meat dishes
- Different types of Pastry e.g. choux and puff
- Meringues
- Decorated cakes
- Using setting agents
- Making Pasta
- Bread and baked products